Breakfast at Bank House
Our aim is to give you a breakfast to remember using fresh local produce.
Free range eggs, our Sausages, bacon and blackpudding comes from the award wining Cranstons. The home made bread uses stone ground organic flour from the Watermill and I have tried to supply the table with locally produced jams and chutneys. All the teas and coffees in the bedrooms and served at breakfast are fairtrade. The orange juice is freshly squeezed and the fruit salad also made that morning. Special dietery requirements of our guests such as gluten free menu we will always strive to meet.
We have now added to our menu naturally smoked haddock with poached egg and a specials list so hopefully as much as we can we will introduce new recipies such as 'Eggs Benedict. (lightly toasted english muffin, crisp cumberland dry cured back bacon, perfectly poached eggs covered in light buttery hollandaise sauce) When at all possible we will have scones, home made cakes or biscuits and coffee availabe in our dining room for guests on arrival 4.30pm till 6pm at weekends or through the week depending on how busy we are.
On arrival: between 4 pm and 6.30 pm there will be a pot of fresh filter coffee (if you prefer tea please ask and I will bring pot of loose leaf tea) available with either biscuits more usually home baked cake for you to recover from you journey while looking out at the amazing view over Penrith and towards lakeland fells, reading the days paper or Cumbria Life.